Menus
Rodízio Unlimited Lunch:
(gourmet salad bar, meat, chicken, pork, and lamb)
Monday to Friday: $49.95 per person
Gourmet Salad Bar only: $35.95 per person
Saturday - Sunday: $53.95 per person
Gourmet Salad Bar only: $42.95 per person
Children 5 years old and under: No charge
6 to 11 yrs old: $30.95
12 to 15 yrs old: $41.95
Military Discount: $41.95
Senior Citizen (65+): $41.95
First Course
Gourmet Salad Bar
Antipasti & Cold Cuts
Selections may vary-
Grana Padano
-
Parmesan Cheese
-
Italian Salami
-
Olives
-
Pickled Onions
-
Stuffed Peppers
Greens
Selections may vary-
Iceberg salad with blue cheese dressing and bacon
-
Mixed greens
-
Lettuce
-
Spring Mix Salad
-
Caesar Salad
Specialty & Seasonal Salads
Selections may vary-
Brazilian Potato Salad
-
Brazilian chicken salad (Salpicão)
-
Red Potato Salad
-
Caprese Salad
-
Chickpea Salad
-
Sun-dried tomato tortellini salad
-
Mediterranean white bean salad
-
Baby lima bean salad
Vegetables
Selections may vary-
Grilled Asparagus
-
Beet Salad
-
Fresh Baby Corn
-
Mixed Roasted Bell Peppers
-
Roasted Zucchini
-
Grilled Eggplant
Hot Dishes
(selection may vary)-
Moqueca De Peixe
Brazilian fish stew
-
Feijão Tropeiro
Red Bean Brazilian Stew
-
Scalloped Potatoes
-
Meatball Pasta
Main Course
Steak
-
Prime part of Top Sirloin/Picanha
Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.
-
Top Sirloin/ Alcatra
Served thinly carved, this tender cut comes from the same section as the Top Sirloin.
-
Bottom Sirloin
Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.
Chicken
-
Chicken/ Frango
Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come
-
Chicken hearts/Coração de frango
Skewered little hearts, roasted to chewy perfection.
Pork
-
Pork Loin/ Lombo
Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.
-
pork Sausage/ Linguiça De Porco
Perfectly seasoned and deliciously crispy.
Lamb
-
Leg of lamb/Carneiro
This lean and tender cut is also known as lamb’s prime steak.
Sides
-
Rice
-
Black Beans
-
French Fries
-
Mashed Potatoes
-
Vegetables
-
Yucca Flour
-
Fried Polenta
-
Vinaigrette Sauce
Rodízio Unlimited Dinner:
(gourmet salad bar, meat, chicken, fish, pork, and lamb)
$78.95 per person
Gourmet Salad Bar only: $55.95 per person
Children 5 years old and under: No charge
6 to 11 yrs old: $41.95
12 to 15 yrs old: $69.95
Military Discount: $66.95
Senior Citizen (65+): $66.95
First Course
Gourmet Salad Bar
Antipasti & Cold Cuts
-
Grana Padano
-
Parmesan Cheese
-
Italian Salami
-
Olives
-
Pickled Onions
-
Stuffed Peppers
Greens
-
Iceberg salad with blue cheese dressing and bacon
-
Mixed greens
-
Lettuce
-
Spring Mix Salad
-
Caesar Salad
Specialty & Seasonal Salads
-
Brazilian Potato Salad
-
Brazilian chicken salad (Salpicão)
-
Red Potato Salad
-
Caprese Salad
-
Chickpea Salad
-
Sun-dried tomato tortellini salad
-
Mediterranean white bean salad
-
Baby lima bean salad
Vegetables
-
Grilled Asparagus
-
Beet Salad
-
Fresh Baby Corn
-
Mixed Roasted Bell Peppers
-
Roasted Zucchini
-
Grilled Eggplant
Hot Dishes
(selection may vary)-
Moqueca De Peixe
Brazilian fish stew
-
Feijão Tropeiro
Red Bean Brazilian Stew
-
Scalloped Potatoes
-
Meatball Pasta
Served During Dinner Hours Only
-
Shrimp Cocktail
-
Japanese Corner
(sushi & rolls)
-
Codfish Casserole
Main Course
Steak
-
Prime part of Top Sirloin/ Picanha
Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.
-
Top Sirloin/ Alcatra
Served thinly carved, this tender cut comes from the same section as the Top Sirloin.
-
Bottom Sirlon
Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.
-
Short ribs/ Costela
Grilled low and slow until it reaches its tenderness point, this ‘’fall off the bone” cut will leave you asking for more.
-
Ribeye/ Chuleta
This cut has a rich, buttery flavor and tender texture.
-
Parmesan crusted Filet Mignon/ Filé mignon com queijo
A steak with extreme tenderness, exceptional flavor, and a light parmesan cheese crust on top.
-
Filet Mignon wrapped in bacon/ Filé Mignon com bacon
With its divine tenderness and melt in the mouth texture, this is one of our most requested meats.
Chicken
-
Chicken/ Frango
Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come
-
Chicken hearts/Coração de frango
Skewered little hearts, roasted to chewy perfection.
Pork
-
Pork Loin/ Lombo
Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.
-
pork Sausage/ Linguiça De Porco
Perfectly seasoned and deliciously crispy.
Lamb
-
Lamb Chops/ Costeleta De Cordeiro
Beautifully seasoned and grilled to perfection. Finger licking is good.
-
Leg of lamb/Carneiro
This lean and tender cut is also known as lamb’s prime steak.
Sides
-
Rice
-
Black Beans
-
French Fries
-
Mashed Potatoes
-
Vegetables
-
Yucca Flour
-
Fried Polenta
-
Vinaigrette Sauce
Desserts
$12
-
Torta Della Nonna
Pastry with lemon zest and a vanilla custard
-
Passion Fruit Mousse
Creamy and sweet Brazilian classic
-
NY Cheesecake
Traditional NY cheesecake flavored with a hint of vanilla
-
Chocolate Mousse Cake
Chocolate layer cake filled with a rich chocolate cream
-
Ricotta Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
-
Espresso Flourless Chocolate Cake
Dense, rich, creamy, and bursting with chocolate flavor
-
Brigadeiro
Chocolate fudge truffles
-
Brazilian Style Caramel Flan
Stunning jiggly dessert with a decadent caramel sauce
-
Tiramisu
Two layers of espresso drenched in a sponge cake divided by a mascarpone cream and dusted with cocoa powder
-
Crème Brûlée
Creamy custard topped with caramelized sugar
-
Gelato
Chocolate
French Vanilla
Strawberry
Bar Menu
Download PDFSandwiches
Served with sautéed onions & cheese or sautéed spinach & cheese (optional)-
Top sirloin/ Picanha
served on a ciabatta bread with french fries
$28
-
Short Ribs
served on a ciabatta bread with french fries
$29
-
Chicken
Grilled chicken breast, pesto sauce and red peppers served on a ciabatta bread with french fries
$27
-
Filet Mignon Sliders
three sliders served on a brioche bun with mozzarella, sautéed onions and french fries
$28
Brazilian Pastries
(Salgadinhos – 12 pcs)-
Mixed Pastries Platter
Salgadinhos misto
$20
-
Pastry with Cheese Filling
Pastéis de queijo
$20
-
Yucca Croquette with Cheese
Bolinho de mandioca c/ queijo
$20
-
Codfish Croquette
Bolinho de bacalhau
$20
-
Cheese Bread
Pão de queijo
$20
Salads
-
Gourmet Plataforma Salad
mixed greens, feta cheese and seasonal fruits
$20
-
Caesar Salad
$20
Add chicken + $8
Add shrimp + $12
-
Potato Salad
$19
-
Greek Salad
$21
-
Brazilian Chicken Salad
Salpicão
$22
-
Salads of The Day
$20
Appetizers
-
Salmon Tartare
$28
-
Beef Carpaccio
$28
-
Shrimp Cocktail
$30
-
Parma, Salami & Grana Padano Platter
$29
-
Chicken Wings (6 Pieces)
served with a blue cheese dip, carrots and celery
served plain or with a buffalo or BBQ sauce (optional)
$21
Meat Station
-
Flank Steak
served with chimichurri sauce and crispy fried polenta
$39
-
Rib Eye
served with grilled zucchini in a mushroom sauce
$46
-
Top Sirloin - Our Signature Cut “Picanha”
served with white rice, yucca flour and vinaigrette sauce
$38
-
Lamb Chops
served with grilled asparagus and grilled zucchini
$49
-
Grilled Sausage with Sautéed Onions
served with sautéed onions and fried yucca
$29
-
Grilled Chicken
served with mashed potatoes and grilled vegetables
$29
Fish Station
-
White Fish Filet
served with mashed potatoes, broccoli and capers sauce
$35
-
Grilled Salmon
served with vegetables in a passion fruit sauce
$35
-
Shrimp Sautéed in Garlic and Olive Oil
sautéed in garlic and olive oil and served with vegetables
$29
Soups
-
Black Beans
$20
Sides
$8 each-
Rice
-
Mashed Potatoes
-
Grilled Vegetables
-
French Fries
-
Fried Polenta
-
Black Beans
-
Potato Salad
-
Grilled Asparagus
-
Mixed Green Salad
-
Fried Bananas
-
Hearts of Palm
-
Yucca Flour (Farofa)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Happy Hour
Monday/Tuesday - 4 PM to 6 PM
Wednesday/Thursday - 1 PM to 6 PM
Friday- 12 PM to 6 PM
$9 Wines by The Glass
Sparkling Wines
-
Prosecco
White Wines
-
Chardonnay
-
Sauvignon Blanc
-
Pinot Grigio
-
Riesling
Rosé
-
Rosé, Coteaux d’Aix-en-Provence - France
Red Wines
-
Cabernet Sauvignon
-
Merlot
-
Pinot Noir
-
Malbec
$9 Cocktails
-
Caipirinha, “Our signature must-have drink”
Cachaça, lime, sugar & ice
-
Margarita
Tequila, lime juice & Cointreau
-
Aperol Spritz
Prosecco, aperol & soda
-
Sangria
Red & white
$9 Well Spirits
-
Vodka
-
Tequila
-
Rum
-
Gin
-
Bourbon
-
Blended Whisky
$5 Draft Beers
-
Stella Artois
-
Brooklyn Lager
-
Goose IPA
-
Bud Light
$7 Bites
Brazilian bites (6 pieces)-
Pastry with Cheese Filling
Pastéis de queijo
-
Yucca Croquette with Cheese
Bolinho de mandioca com queijo
-
Cod Fish Croquette
Bolinho de bacalhau
-
Brazilian Cheese Bread
Pão de queijo
-
Strips of Grilled Sirloin Steak Topped with Sautéed Onions
Bife à palito
* Enjoy 15% off on our regular bar food menu.
*Served exclusively at the bar area
Matching food and wine is an art, but art should always be fun. We suppose we share the same pleasure in tasting; we have the simplest of tastes. We are only satisfied with the best.
We are constantly updating our wine list in order to offer our guests the best selection possible.
*Please note that wine selections are subject to change according to availability.