The authentic Brazilian “Churrascaria”
Churrascaria Plataforma is a Rodízio style restaurant. Rodízio is a method of serving meat that originated in the south of Brazil in the early 1800’s. The concept is to serve a wide variety of different cuts of beef (top sirloin, baby beef, top round, prime beef hips, short ribs, rib eye, filet mignon), pork (pork ribs, sausage, pork loin), chicken (chicken legs, chicken hearts), turkey (wrapped in bacon), lamb (lamb chops), seafood, etc., in succession, to each diner individually right at their table.
A meal typically begins with a trip to our gourmet salad bar, which features an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. A selection of shareable side dishes (rice, black beans, French fries, fried yucca, vegetables etc.) will be served family-style. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.