Menus
Consistently delicious in every bite, we are proud to serve exclusively Sterling Silver Premium Meats. Their stringent selection process ensures that all our cuts are guaranteed to have the qualities you expect to find on your plate. From the animal to the end product, every single one of their cuts are consistent, delicious, tender and carefully sourced. As a result, our menu showcases a delectable array of meats prepared with unparalleled culinary craftsmanship, promising an unforgettable dining experience.
Rodízio Unlimited Lunch:
(gourmet salad bar, meat, chicken, pork, and lamb)
Monday to Friday: $49.95 per person
Gourmet Salad Bar only: $35.95 per person
Saturday - Sunday: $53.95 per person
Gourmet Salad Bar only: $42.95 per person
Children 5 years old and under: No charge
6 to 11 yrs old: $30.95
12 to 15 yrs old: $41.95
Military Discount: $41.95
Senior Citizen (65+): $41.95
First Course
Gourmet Salad Bar
Antipasti & Cold Cuts
Selections may vary-
Grana Padano
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Parmesan Cheese
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Italian Salami
-
Olives
-
Pickled Onions
-
Stuffed Peppers
Greens
Selections may vary-
Iceberg salad with blue cheese dressing and bacon
-
Mixed greens
-
Lettuce
-
Spring Mix Salad
-
Caesar Salad
Specialty & Seasonal Salads
Selections may vary-
Brazilian Potato Salad
-
Brazilian chicken salad (Salpicão)
-
Red Potato Salad
-
Caprese Salad
-
Chickpea Salad
-
Sun-dried tomato tortellini salad
-
Mediterranean white bean salad
-
Baby lima bean salad
Vegetables
Selections may vary-
Grilled Asparagus
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Beet Salad
-
Fresh Baby Corn
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Mixed Roasted Bell Peppers
-
Roasted Zucchini
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Grilled Eggplant
Hot Dishes
(selection may vary)-
Moqueca De Peixe
Brazilian fish stew
-
Feijão Tropeiro
Red Bean Brazilian Stew
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Scalloped Potatoes
-
Meatball Pasta
Main Course
Steak
-
Prime part of Top Sirloin/Picanha
Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.
-
Top Sirloin/ Alcatra
Served thinly carved, this tender cut comes from the same section as the Top Sirloin.
-
Bottom Sirloin
Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.
Chicken
-
Chicken/ Frango
Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come
-
Chicken hearts/Coração de frango
Skewered little hearts, roasted to chewy perfection.
Pork
-
Pork Loin/ Lombo
Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.
-
pork Sausage/ Linguiça De Porco
Perfectly seasoned and deliciously crispy.
Lamb
-
Leg of lamb/Carneiro
This lean and tender cut is also known as lamb’s prime steak.
Sides
-
Rice
-
Black Beans
-
French Fries
-
Mashed Potatoes
-
Vegetables
-
Yucca Flour
-
Fried Polenta
-
Vinaigrette Sauce
Rodízio Unlimited Dinner:
(gourmet salad bar, meat, chicken, fish, pork, and lamb)
$78.95 per person
Gourmet Salad Bar only: $55.95 per person
Children 5 years old and under: No charge
6 to 11 yrs old: $41.95
12 to 15 yrs old: $69.95
Military Discount: $66.95
Senior Citizen (65+): $66.95
First Course
Gourmet Salad Bar
Antipasti & Cold Cuts
-
Grana Padano
-
Parmesan Cheese
-
Italian Salami
-
Olives
-
Pickled Onions
-
Stuffed Peppers
Greens
-
Iceberg salad with blue cheese dressing and bacon
-
Mixed greens
-
Lettuce
-
Spring Mix Salad
-
Caesar Salad
Specialty & Seasonal Salads
-
Brazilian Potato Salad
-
Brazilian chicken salad (Salpicão)
-
Red Potato Salad
-
Caprese Salad
-
Chickpea Salad
-
Sun-dried tomato tortellini salad
-
Mediterranean white bean salad
-
Baby lima bean salad
Vegetables
-
Grilled Asparagus
-
Beet Salad
-
Fresh Baby Corn
-
Mixed Roasted Bell Peppers
-
Roasted Zucchini
-
Grilled Eggplant
Hot Dishes
(selection may vary)-
Moqueca De Peixe
Brazilian fish stew
-
Feijão Tropeiro
Red Bean Brazilian Stew
-
Scalloped Potatoes
-
Meatball Pasta
Served During Dinner Hours Only
-
Shrimp Cocktail
-
Japanese Corner
(sushi & rolls)
-
Codfish Casserole
Main Course
Steak
-
Prime part of Top Sirloin/ Picanha
Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.
-
Top Sirloin/ Alcatra
Served thinly carved, this tender cut comes from the same section as the Top Sirloin.
-
Bottom Sirlon
Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.
-
Short ribs/ Costela
Grilled low and slow until it reaches its tenderness point, this ‘’fall off the bone” cut will leave you asking for more.
-
Ribeye/ Chuleta
This cut has a rich, buttery flavor and tender texture.
-
Parmesan crusted Filet Mignon/ Filé mignon com queijo
A steak with extreme tenderness, exceptional flavor, and a light parmesan cheese crust on top.
-
Filet Mignon wrapped in bacon/ Filé Mignon com bacon
With its divine tenderness and melt in the mouth texture, this is one of our most requested meats.
Chicken
-
Chicken/ Frango
Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come
-
Chicken hearts/Coração de frango
Skewered little hearts, roasted to chewy perfection.
Pork
-
Pork Loin/ Lombo
Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.
-
pork Sausage/ Linguiça De Porco
Perfectly seasoned and deliciously crispy.
Lamb
-
+$15 for six double-bone
With the purchase of a Rodizio prix-fixe, six double-bone of succulent lamb chops will be available for an additional $15. Beautifully seasoned and grilled to perfection. Finger licking is good.
-
Leg of lamb/Carneiro
This lean and tender cut is also known as lamb’s prime steak.
Sides
-
Rice
-
Black Beans
-
French Fries
-
Mashed Potatoes
-
Vegetables
-
Yucca Flour
-
Fried Polenta
-
Vinaigrette Sauce
MAINS
-
ADD UNLIMITED GOURMET SALAD BAR $19.95
All items are served with white rice and black beans.
-
Grilled Top Sirloin 16oz
served with yuca flour and vinaigrette sauce
$39.95
-
Flank Steak 14oz
served with a chimichurri sauce
$39.95
-
Grilled Rib Eye 16oz
served with caramelized onions
$44.95
-
T-Bone Steak 16oz
served with a chimichurri sauce
$42.95
-
Double-cut Lamb Chops
three double-cut pieces served with mint jelly
$54.95
-
Grilled Chicken Breast
$29.95
-
Chicken Marsala
breaded chicken served with a marsala and mushroom sauce
$32.95
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Grilled Salmon
served with a caper sauce
$39.95
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Brazilian Fish Stew
Traditional Brazilian moqueca
$38.95
SIDES
$8 each-
Black beans
-
White rice
-
French fries
-
Fried banana
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Fried yucca
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Fried polenta
-
Mashed potatoes
-
Mixed green salad
served with an olive oil and vinegar dressing
-
Hearts of palm
-
Cheese bread
8 units
-
Potato salad
-
Grilled vegetables
-
Vinaigrette sauce & Yucca flour
DESSERTS
$12
Torta Della Nonna
Pastry with lemon zest and a vanilla custard
Passion Fruit Mousse
Creamy and sweet Brazilian classic
NY Cheesecake
Traditional NY cheesecake flavored with a hint of vanilla
Chocolate Mousse Cake
Chocolate layer cake filled with a rich chocolate cream
Ricotta Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Espresso Flourless Chocolate Cake
Dense, rich, creamy, and bursting with chocolate flavor
Brigadeiro
Chocolate fudge truffles
Brazilian Style Caramel Flan
Stunning jiggly dessert with a decadent caramel sauce
Tiramisu
Two layers of espresso drenched in a sponge cake divided by a mascarpone cream and dusted with cocoa powder
Crème Brûlée
Creamy custard topped with caramelized sugar
Gelato
Chocolate
French Vanilla
Strawberry
Monday/Friday - 4 PM until closing
$9 WINES BY THE GLASS
SPARKLING WINES
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Prosecco
ROSÉ
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Rosé, Coteaux d’Aix-en-Provence - France
WHITE WINES
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Chardonnay
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Sauvignon Blanc
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Pinot Grigio
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Riesling
RED WINES
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Cabernet Sauvignon
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Merlot
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Pinot Noir
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Malbec
$9 COCKTAILS
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Caipirinha, “Our signature must-have drink”
Cachaça, lime, sugar & ice
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Margarita
Tequila, lime juice & Cointreau
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Aperol Spritz
Prosecco, aperol & soda
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Sangria
Red & white
$9 WELL SPIRITS
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Vodka
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Tequila
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Rum
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Gin
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Bourbon
-
Blended Whisky
$5 DRAFT BEERS
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Stella Artois
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Brooklyn Lager
-
Goose IPA
-
Bud Light
$7 BITES
Brazilian bites (6 pieces)-
Pastry with Cheese Filling
Pastéis de queijo
-
Yucca Croquette with Cheese
Bolinho de mandioca com queijo
-
Cod Fish Croquette
Bolinho de bacalhau
-
Brazilian Cheese Bread
Pão de queijo
-
Strips of Grilled Sirloin Steak Topped with Sautéed Onions
Bife à palito
Enjoy 15% OFF on our regular bar food menu.
*Served exclusively at the bar area
Salads
-
Gourmet Plataforma Salad
mixed greens, feta cheese and seasonal fruits
$20
-
Caesar Salad
Add chicken + $8 Add shrimp + $12
$20
-
Potato Salad
$19
-
Greek Salad
$21
-
Brazilian Chicken Salad
Salpicão
$22
Appetizers
-
Salmon Tartare
$28
-
Beef Carpaccio
$28
-
Shrimp Cocktail
$30
-
Parma, Salami & Grana Padano Platter
$29
-
Chicken Wings (6 Pieces)
served with a blue cheese dip, carrots and celery. served plain, or with a buffalo or BBQ sauce (optional)
$21
-
Shrimp with Garlic and Olive Oil
sautéed in garlic and olive oil and served with vegetables
$29
Sandwiches
Served with sautéed onions & cheese or sautéed spinach & cheese (optional)-
Top Sirloin / Picanha
served on a ciabatta bread with french fries
$28
-
Short Ribs
served on ciabatta bread with french fries
$29
-
Chicken
Grilled chicken breast, pesto sauce and red peppers served on a ciabatta bread with french fries
$27
-
Filet Mignon Sliders
three sliders served on a brioche bun with mozzarella, sautéed onions and french fries
$28
Brazilian Pastries
(Salgadinhos – 12 pcs)-
Mixed Pastries Platter
Salgadinhos misto
$20
-
Pastry with Cheese Filling
Pastéis de queijo
$20
-
Yucca Croquette with Cheese
Bolinho de mandioca c/ queijo
$20
-
Codfish Croquette
Bolinho de bacalhau
$20
-
Cheese Bread
Pão de queijo
$20
Soups
-
Black Beans
$20
-
Lentil soup
$20
Sides
$8 each-
Rice
-
Black Beans
-
French Fries
-
Mashed Potatoes
-
Grilled Vegetables
-
Fried Polenta
-
Fried bananas
-
Mixed green salad
-
Fried yucca
-
Hearts of palm
Matching food and wine is an art, but art should always be fun. We suppose we share the same pleasure in tasting; we have the simplest of tastes. We are only satisfied with the best.
We are constantly updating our wine list in order to offer our guests the best selection possible.
WINE LIST PDF