The Churrasco Experience
Rodízio
Unlimited Gourmet Island, Prime Top Sirloin (Picanha), Top Sirloin (Alcatra), Chicken, Pork Sausage, Pork Loin, Lamb Picanha, Garlic Steak, Beef Ancho, Grilled cheese, Garlic bread & sides.
Lunch: $44.95 per person - available on Thursdays and Fridays
Dinner: $62.95 per person - available every day
For a limited time.
* Please note that this promotion cannot be combined with any other offers and must be mentioned either at the time of booking or when checking in at the restaurant.
First Course
Gourmet Island
Antipasti & Cold Cuts
Selections may vary-
Grana Padano
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Parmesan Cheese
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Italian Salami
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Olives
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Pickled Onions
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Stuffed Peppers
Greens
Selections may vary-
Iceberg salad with blue cheese dressing and bacon
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Mixed greens
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Lettuce
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Spring Mix Salad
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Caesar Salad
Specialty & Seasonal Salads
Selections may vary-
Brazilian Potato Salad
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Brazilian chicken salad (Salpicão)
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Red Potato Salad
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Caprese Salad
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Chickpea Salad
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Sun-dried tomato tortellini salad
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Mediterranean white bean salad
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Baby lima bean salad
Vegetables
Selections may vary-
Grilled Asparagus
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Beet Salad
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Fresh Baby Corn
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Mixed Roasted Bell Peppers
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Roasted Zucchini
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Grilled Eggplant
Served during dinner hours only
Selection may vary-
Shrimp Cocktail
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Japanese Corner
Assorted sushi & rolls
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Codfish Casserole
Hot Dishes
(selection may vary)-
Moqueca De Peixe
Brazilian fish stew
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Vegetarian Dish
Our Gourmet Island offers a daily hot vegetarian option that changes regularly. i.e - risotto, ratatouille etc...
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Scalloped Potatoes
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Meatball Pasta
Main Course
Steak
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Picanha / Prime part of Top Sirloin
Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.
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Alcatra / Top sirloin
Served thinly carved, this tender cut comes from the same section as the Top Sirloin.
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Garlic steak
Juicy picanha marinated in garlic, grilled to perfection for a flavorful and aromatic delight.
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Beef Ancho
Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.
Chicken
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Coxa de frango / Chicken thighs
Lightly marinated in a mixture of onion, garlic, beer, salt, and pepper, our chicken will set the tone for the most authentic Brazilian food to come
Pork
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Pork Loin/ Lombo
Our "meatier" than the usual Pork Ribs are rubbed in a special blend of spices that tenderizes the meat.
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Linguiça de Porco / Pork sausage
Perfectly seasoned and deliciously crispy.
Lamb
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Lamb Picanha
This lean and tender cut is also known as lamb’s prime steak.
Sides
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Rice
available at the Gourmet Island
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Black Beans
available at the Gourmet Island
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French Fries
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Crispy Polenta
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House bananas
Caramelized with sugar and cinnamon.
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Broccoli