Thanksgiving Menu

Our signature cut, a gourmet delight. Served over a garlic crust or sea salt.

Juicy and flavorful cut from the rib area, known for its tenderness and rich marbling.

Tender baby beef with rich flavor and perfect marbling, expertly roasted for a melt-in-your-mouth experience.

Served thinly carved, this tender cut comes from the same section as the Top Sirloin.

Juicy picanha marinated in garlic, grilled to perfection for a flavorful and aromatic delight.

grilled low and slow until it reaches its tenderness point, this fall-off-the-bone cut will leave you asking for more.

Grilled to perfection, it offers a juicy, flavorful experience with a robust, beefy taste

This chef's special cut is similar to a a boneless rib, but with our own creative twist on it.

Known as the bottom of the sirloin, this cut has an extra rich taste and distinctive texture.

steak with extreme tenderness, exceptional flavor and a light parmesan cheese crust on top.

This cut has a rich, buttery flavor and tender texture.

Skewered little hearts, roasted to chewy perfection.

Golden-brown melted cheese

Grilled bread brushed with garlic and sprinkled with fresh herbs